Chana masala conjointly referred to as chole masala or channay (plural) may be a standard Punjabi dish in Pakistani and Indian cooking.[1] the most ingredient is chickpeas (called "chana" in Hindustani). it's fairly dry and spicy with a bitter citrus note.
Along with chickpeas, the ingredients usually embody onion, cut tomatoes, coriander, garlic, chillies, ginger, dried mango powder (amchur, typically spelled "amchoor"), crushed pomegranate seed (anardana) and garam masala.
It is standard primarily within the geographical region region of northern-India, and conjointly notably within the regions of Gujarat. In Gujarat and Rajasthani areas, it's unremarkably poached dry, with sour spices.
In India, it's usually eaten up with a kind of deep-fried bread and is understood as chole bhature. it's unremarkably sold by street vendors however can also be found in restaurants.
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